MDI Biological Laboratory

Archive for: Cocktails and conversation

The Science of Cocktails: Kombucha-rita

The Science of Cocktails: Kombucha-rita Kombucha and fresh lime combine to make a delicious cocktail that is fizzy, tart and a tad sweet; read on to find out the health benefits of these two amazing ingredients. Made with a key ingredient nicknamed the “elixir of immortality,” this refreshing and effervescent cocktail could not be easier...

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The Science of Cocktails: Elderflower Gin Fizz

Last month we shared with you the benefits of lemons and raspberries. This month, as we’ve enjoyed a few more hints of warm weather and the summer to come, we’ll be enjoying the wonderful elderflower (Sambucus nigra subspecies canadensis), a perennial native to Maine that can be found near roadsides and wet meadows. This brilliant...

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The Science of Cocktails: Clover Club

Nothing says summer quite like a sun-warmed raspberry, freshly picked from the bush. And although we’re not quite there yet (I’m still willing my daffodils to show their pretty little heads), the inimitable Clover Club will give you both nostalgia for summers past and hope for the one that is just around the seasonal corner....

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