The MDI Biological Laboratory seeks highly motivated seasonal per diem dining hall staff to assist all food service aspects as planned for institutional courses, conferences, and events. As members of the food service team, the successful candidates will report to the Food Service Manager.
The incumbents will provide support in maintaining kitchen and dining areas across the MDI Biological Lab campus.
Applicants can choose from for a variety of work schedules working full weeks or singular days in any given week. Ideal schedules are below:
Weekdays 9:00 AM- 2:00 PM or 4:00 PM-8:00PM.
Required qualifications include:
Knowledge of food preparation, sanitation, and safety practices; basic knife skills, and the demonstrated ability to provide excellent customer service to guests and staff.
Preferred qualifications: Serve Safe certification.
Review of applications will begin immediately and continue until positions are filled.
The MDI Biological Laboratory is an Affirmative Action/Equal Opportunity Employer.